The babà is the leavened, syrup-soaked cake that Naples made its own. Tiramisù is the spoon dessert of mascarpone and coffee. The Babàmisù brings them together: a babà filled with mascarpone cream and soaked in coffee liqueur.
Since when
We make it ourselves, in-house, since 2023: the year of Ceraldi's 50th anniversary. Ceraldi has been a family café and pastry shop in Naples since 1973. The same year saw the birth of the Segreto amalfitano, a limoncello babà with a heart of lemon chantilly, like that of the Amalfi lemon delizia.
What it is
- The babà, soft and soaked.
- The filling: mascarpone cream.
- The soaking: coffee liqueur, so the dessert contains alcohol.
Allergens: gluten, milk, eggs. For other needs, ask the staff at the counter.
Where and when
The Babàmisù is always available in our display case at Piazza Carità 14, on via Toledo, from 6:30 am to 8:30 pm. The current price is on the menu.