Caffè Ceraldi
Our signature: hot chocolate at the bottom, coffee cream and fresh whipped cream, served in a glass.
Allergens: please ask our staff.
On the menu, with priceHouse specialities
Besides espresso and the Neapolitan classics, our counter and display case hold products you will only find here. Descriptions, ingredients and allergens come from our menu and are updated with it; if you have allergies, always ask our staff.
House coffees
Caffè Babà
Coffee meets the most Neapolitan of pastries: coffee cream, babà cream, a mini babà and cream.
Allergens: please ask our staff.
On the menu, with priceMichelino
Espresso with whipped sugar cream and cream warmed in a bain-marie.
Allergens: please ask our staff.
On the menu, with priceNocciolato
Espresso with whipped sugar cream, Piedmont PGI hazelnut paste and cocoa.
Allergens: please ask our staff.
On the menu, with pricePistacchiotto
Espresso with pistachio cream and toasted chopped pistachios.
Allergens (in Italian): latte, pistacchi.
On the menu, with priceCaldo Freddo
Espresso with whipped sugar cream and cold-whipped milk cream.
Allergens: please ask our staff.
On the menu, with priceHouse pastries
Cestino
The crisp layers of the sfogliatella shaped into a basket, filled with chantilly cream and berries.
Allergens: please ask our staff.
On the menu, with priceSegreto amalfitano
A single-serve babà soaked in limoncello, with a heart of Amalfi lemon chantilly.
Allergens: please ask our staff.
On the menu, with price
Babàmisù
A babà dome filled with mascarpone cream and coffee: babà meets tiramisù.
Allergens (in Italian): glutine, latte, uova.
On the menu, with price
Pellecchiella
A baked cake with Pellecchiella apricots from Vesuvius.
Allergens (in Italian): glutine, latte, uova.
On the menu, with priceTorta di Mele
A baked cake with Annurca PGI apples, custard and cinnamon.
Allergens (in Italian): glutine, latte, uova.
On the menu, with priceSanta Rosa
The sfogliatella riccia with custard and black cherries, the closest to the original convent recipe.
Allergens (in Italian): glutine, latte, uova.
On the menu, with priceHouse aperitivo
Aspritz
Our Neapolitan spritz: a homemade bitter with Amalfi Coast citrus, herbs and roots, topped with sparkling Asprinio di Aversa.
Allergens: please ask our staff.
On the menu, with price