
Sfogliatella riccia
Ricotta, semolina, candied peel and cinnamon inside a thousand crisp layers. Riccia, frolla or Santa Rosa.
Its story (in Italian)
Café and pastry shop · Piazza Carità 14, Naples
Neapolitan coffee, sfogliatelle and babà made in-house. From the first espresso at 6:30 am to the evening aperitivo, on Via Toledo.
Made in-house
Made every day in our own kitchens, from family recipes handed down over time.

Ricotta, semolina, candied peel and cinnamon inside a thousand crisp layers. Riccia, frolla or Santa Rosa.
Its story (in Italian)
Soft and soaked just right: classic, with custard and black cherry, or with cream and strawberries.
Its story (in Italian)
Our signature at the counter: hot chocolate at the bottom, coffee cream and fresh whipped cream.
House coffeesAll our house specialitiesThe full menuStreet food and quick lunch

Our evening signature
An aperitivo created by Ceraldi, where herbs and roots meet the scents of the Amalfi Coast and the bubbles of Asprinio di Aversa. It is not just another spritz: we make it ourselves, starting from the land around Naples.
From 6:30 am to 8:30 pm

Morning
Croissant and cappuccino, a sfogliatella or a fresh graffa. And for guests from abroad, a Full English Breakfast every morning.
Coffee and breakfast
Afternoon
A house coffee and a pastry from the display case, among the mirrors and red leather armchairs.
Our pastries
Evening
Our homemade Aspritz with Amalfi Coast citrus and Asprinio di Aversa, spritz and cocktails made at the bar.
The AspritzOur story
Michele Ceraldi opens his first café in front of the railway station, among travellers coming and going.
We move to number 14, on Via Toledo: an empty corner that seemed to be waiting for us.
Michele runs the café with Vincenzo and Valerio, from the pastry kitchen to the counter.
Recognition and reviews
Gambero Rosso
Listed in the Bar d'Italia guide since 2014, including the 2026 edition.
Read the listing4.3 out of 5
Average Google rating from 1,946 reviews, as of 20/10/2026.
Stories from the café (in Italian)

Caffè e colazione
Si paga un caffè in più, per chi entrerà dopo e non potrà permetterselo. Un'abitudine piccola, nata nei bar di Napoli.

Pasticceria napoletana
Grano cotto, ricotta, fiori d'arancio. Nessun dolce racconta la primavera a Napoli come la pastiera, e nessuno ha tante leggende.

Napoli: luoghi e tradizioni
La piazza dove si trova Ceraldi Caffè ha cambiato nome e monumenti più volte. Ecco la sua storia e cosa c'è intorno.
Visit us
On Via Toledo, between Piazza Dante and Piazza del Plebiscito, at the entrance to the Pignasecca market and the Spanish Quarter. A few minutes' walk from Toledo and Dante stations on Metro Line 1.